10 March
CHEESE
TASTING EVENT
Due to the success of our first tasting event, we’re pleased to host a second!
The tasting will be led by Jacky Sutton Adam from The Cambridge Cheese Company (beautiful shop and deli located in All Saint’s Passage). The Cambridge Cheese Company is a small, independently run delicatessen specialising in cheese maturation or 'affinage' and selling artisan made and farmhouse cheeses from Britain and Europe. The business was founded by Paul and Jacky Sutton Adam in 1994 and inspired by their experiences of European food cultures and passion for good food. Jacky has a lot of experience in running cheese tasting events and I anticipate this session will be great.
Details:
10th March, 8-9.30pm, Chetwynd room at King's College, see here for directions:
King's College map
Price per person: £9
ALL PLACES HAVE NOW SOLD OUT
To be put on the waiting list, please send an email to Lindsey at lmb81@cam.ac.uk |
